Chef’s complimentary: canape with red caviar.
1 Vegetable salad (tomatoes, cucumbers, sweet pepper) served on a lettuce
leave
2 Pancake with red salmon caviar and pike caviar severed with butter and sour
cream
3 Pork in a honey marinade, served with potato crepes, sour cream and
cowberry sauce, decorated with fruit chips
4 Nickolaevsky cake – biscuit with cream soufflé soaked in a cranberry syrup,
served with fruit and sauce
5 Bottled mineral water and fruit juices
6 “Nevsky” bread, rye small loaf with a basil and wheat roll, baked at the
Palace bakery
7 Choiсe of black/green tea in a teapot, served with honey, cranberry, mint
leaves and lemon or Coffee served with cream and sugar
8 Choice of strong beverages: Champagne and Vodka produced in Russia.
Drinks are not limited